15 pcs mini sausage size ±5cm

1 cup Corn meal (Fits corn flour)

1 cup flour

4 tsp baking powder

salt to taste

1 egg

1 cup milk

Wheat flour for the sausage coating

Cooking oil


How to make:

1. Mix dry ingredients, stir until smooth.

2. Mix eggs & milk, stir until smooth and

there are no lumps

3. Let the doughrest in the refrigerator

for 25 minutes

4. Prick the sausage with a toothpick

5. Coat the sausage with flour, then

coat with corn dog dough

6. Fry until golden brown

7. Ready to be served