aglio olio pasta


2 liters of water

300 gr fits corn noodles

2 tbsp olive oil

6 cloves of garlic, peeled, crushed

2 tsp salt

3 for red cayenne pepper, thinly sliced round

3 tbsp parsley, chopped

How to make:

1. Heat the water, boil the spaghetti fits for 5-10 minutes then remove and drain

2. Then heat olive oil, saute garlic and cayenne pepper until fragrant.

3. Then enter the spaghetti fits and stir until evenly distributed then remove from heat.

4. Add parsley as garnish and serve