How to make :

– Boil spaghetti until cooked aldente or according to package directions. Lift and drain

– Pesto Sauce: Puree all the ingredients for the pesto sauce until smooth and even. Check the taste, set aside

– Coat the chicken with salt and pepper then roll it into the Versatile Seasoning Flour, fry in a little olive oil until browned, set aside

– In the same teflon add 1-2 tablespoons of pesto sauce and spaghetti. Stir well until all the sauce is mixed. Sprinkle with parmesan cheese and serve with fried chicken